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 Food
vendors are licensed by the State of Montana. This licensing is
administered through county environmental health departments. The
goal of the program is to ensure food offered to the public is
prepared with safe food handling practices in order to prevent
disease. The laws of the state govern food service establishments,
food manufacturing establishments, food booths by non-profit
organizations, and farmer's markets.
REGULATIONS:
M.C.A. 50-50-101 Food Establishments
A.R.M. 37.110.201 Food Service
Establishments
ARM 37.110.301 Food Manufacturing
Establishments
A.R.M. Food Vending Machines
A.R.M. Ice & Bottled
Drinking Water
FORMS:
Note: Food establishment license applications are not
available electronically; contact the office for application forms.
Application for
Non-Profit Temporary Food Booth
Guidelines for Non-Profit Temporary Food Booths
INFORMATION:
Plan Review Guidelines
Public Health
Reasons for Food Establishment Rules
Montana Fish Advisory
Guidelines for
Non-Profit Temporary Food Booths
ServSafe
ServSafe Information
U.S. Food & Drug Administration
U.S. Department of Agriculture
Centers for Disease Control and
Prevention
Note: For food manufacturer requirements please contact Lake
County Environmental Health
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