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Lake County Offices in Polson Montana
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Lake County Courthouse: Environmental Health
 
Lake County Montana Courthouse  
 
Food Service Program

Food vendors are licensed by the State of Montana. This licensing is administered through county environmental health departments. The goal of the program is to ensure food offered to the public is prepared with safe food handling practices in order to prevent disease. The laws of the state govern food service establishments, food manufacturing establishments, food booths by non-profit organizations, and farmer's markets.

REGULATIONS:
M.C.A. 50-50-101 Food Establishments
A.R.M. 37.110.201 Food Service Establishments
ARM 37.110.301 Food Manufacturing Establishments
A.R.M. Food Vending Machines
A.R.M. Ice & Bottled Drinking Water

FORMS:
Note: Food establishment license applications are not available electronically; contact the office for application forms.

Application for Non-Profit Temporary Food Booth
Guidelines for Non-Profit Temporary Food Booths


INFORMATION:
Plan Review Guidelines
Public Health Reasons for Food Establishment Rules
Montana Fish Advisory
Guidelines for Non-Profit Temporary Food Booths
ServSafe
ServSafe Information
U.S. Food & Drug Administration
U.S. Department of Agriculture
Centers for Disease Control and Prevention

Note: For food manufacturer requirements please contact Lake County Environmental Health
 

 

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