Lake County’s Food Safety Advisory Group: Facilitating communication between Lake County Environmental Health Department and the community.

• Click to find out more or to join.
• Meeting Minutes
• January 13 2010
• November 18 2009

Food vendors are licensed by the State of Montana. This licensing is administered through county environmental health departments. The goal of the program is to ensure food offered to the public is prepared with safe food handling practices in order to prevent disease. The laws of the state govern food service establishments, food manufacturing establishments, food booths by non-profit organizations, and farmer's markets.

REGULATIONS:

• M.C.A. 50-50-101 Food Establishments

• A.R.M. 37.110.201 Food Service Establishments

• ARM 37.110.301 Food Manufacturing Establishments

• A.R.M. Food Vending Machines

• A.R.M. Ice & Bottled Drinking Water

FORMS:

Note: Food establishment license applications are not available electronically; contact the office for application forms.

• Application for Non-Profit Temporary Food Booth

INFORMATION:

• Plan Review Guidelines

• Public Health Reasons for Food Establishment Rules

• Montana Fish Advisory

• Guidelines for Non-Profit Temporary Food Booths

• ServSafe

• ServSafe Information

• U.S. Food & Drug Administration

• U.S. Department of Agriculture

• Centers for Disease Control and Prevention

Note: For food manufacturer requirements please contact Lake County Environmental Health
 

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